Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
NORMA vydána dne 1.12.2010
Označení normy: ASTM F1885-04(2010)
Poznámka: NEPLATNÁ
Datum vydání normy: 1.12.2010
Počet stran: 5
Přibližná hmotnost: 15 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, Bacteria/bacterial control, Contamination--food, Dried spices/herbs/vegetable seasonings, Food irradiation, Herbs, Microorganisms, Molds, Pathogens, Seasonings, Spices, Spoilage, ICS Number Code 67.220.10 (Spices and condiments)