Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
NORMA vydána dne 1.1.2011
Designation standards: ASTM D5565-95(2011)
Note: NEPLATNÁ
Publication date standards: 1.1.2011
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, Animal fats, Fatliquors, Fats and oils, Fatty acids--tests, Leather, Mineral fats, Solidification point, Sulfonated and sulfated oils, Titer test, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)