Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
NORMA vydána dne 1.6.2013
Designation standards: ASTM F2687-13
Note: NEPLATNÁ
Publication date standards: 1.6.2013
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost, ICS Number Code 97.040.01 (Kitchen equipment in general)