
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
NORMA vydána dne 1.6.2020
Proč Redline?
Redline představuje rychlý a snadný způsob jak porovnat všechny změny mezi aktuální platnou normou a předchozí verzí.
Díky redline se okamžitě dozvíte o:
Ušetřete si čas i starosti!
Díky Redline již nebudete muset ztrácet čas zjišťováním, co se v nové normě změnilo. Redline Vám ušetří čas a zaručí, že se o změnách v normě dozvíte.
Cena
Pokud si zvolíte možnost "Platná norma + Redline", pak dostanete oba dokumenty! A co je nejlepší, cena Platné normy + Redline je pouze o něco málo vyšší než cena samostatné platné normy.
Designation standards: ASTM F2643-20
Publication date standards: 1.6.2020
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.
Keywords:
commercial, dishwasher, heater, pan, pot, powered, sink, utensil,, ICS Number Code 97.040.10 (Kitchen furniture)