Standard Test Method for Performance of Chinese (Wok) Ranges
NORMA vydána dne 1.9.2010
Designation standards: ASTM F1991-99(2010)
Note: NEPLATNÁ
Publication date standards: 1.9.2010
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
Chinese range, energy efficiency, heatup time, performance, production capacity, uniform test procedure, water level mark, well/chamber, wok, Chinese ranges, Cooking/food service equipment performance, Energy consumption, Heatup energy efficiency, Pilot energy rate (Btu/h), Production capacity, Uncertainty, Water level mark, Woks, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)