ASTM F1356-22

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

NORMA vydána dne 15.1.2022

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PDF - okamžité stažení (1908.00 CZK)

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Tištěné (1908.00 CZK)

The information about the standard:

Designation standards: ASTM F1356-22
Note: NEPLATNÁ
Publication date standards: 15.1.2022
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM F1356-22 :

Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, food, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processed, processing, sheep, swine, turkey, X-radiation, X-ray,, ICS Number Code 07.100.30 (Food microbiology),67.120.01 (Animal produce in general)