Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Informace o normě:

Označení normy: ASTM F1356-08
Poznámka: NEPLATNÁ
Datum vydání normy: 1.1.2008
Počet stran: 7
Přibližná hmotnost: 21 g (0.05 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM

Anotace textu normy ASTM F1356-08 :

Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processing, sheep, swine, turkey, X-radiation, X-ray, Absorbed radiation dose, Campopylobacter, Food irradiation, Fresh food, Frozen food, Listeria, Pasteurization, Pathogen reduction/elimination, Poultry materials/applications, Pseudomonas, Salmonella, Toxoplasma gondii