Standard Terminology Relating to Sensory Evaluation of Materials and Products
NORMA vydána dne 1.5.2009
Designation standards: ASTM E253-09
Note: NEPLATNÁ
Publication date standards: 1.5.2009
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
Sensory analysis, Terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)