Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
NORMA vydána dne 1.6.2005
Designation standards: ASTM E2449-05
Note: NEPLATNÁ
Publication date standards: 1.6.2005
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
bacteria, cattle, chicken, duck, equine, food, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processing, sheep, swine, turkey, ICS Number Code 07.100.30 (Food microbiology)