
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
NORMA vydána dne 1.8.2006
Designation standards: ASTM E1871-06
Note: NEPLATNÁ
Publication date standards: 1.8.2006
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol, ICS Number Code 67.240 (Sensory analysis)