ASTM E1627-94(2004)

Standard Practice for Sensory Evaluation of Edible Oils and Fats

NORMA vydána dne 1.10.2004

Anglicky -
Online zabezpečené PDF (1784.30 CZK)

The information about the standard:

Designation standards: ASTM E1627-94(2004)
Note: NEPLATNÁ
Publication date standards: 1.10.2004
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1627-94(2004) :

Keywords:
descriptive testing, discriminative testing, flavor, odor, scaling, sensory analysis, taste, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)