ASTM E1627-19

Standard Practice for Sensory Evaluation of Edible Oils and Fats

NORMA vydána dne 1.8.2019

Anglicky -
Online zabezpečené PDF (1786.60 CZK)

The information about the standard:

Designation standards: ASTM E1627-19
Note: NEPLATNÁ
Publication date standards: 1.8.2019
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1627-19 :

Keywords:
appearance, aroma, flavor, odor, sample, sensory evaluation, taste, visual,, ICS Number Code 67.200.10 (Animal and vegetable fats and oils),67.240 (Sensory analysis)