ASTM E1396-90(2011)

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

NORMA vydána dne 1.3.2011

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Online zabezpečené PDF (1605.70 CZK)

The information about the standard:

Designation standards: ASTM E1396-90(2011)
Note: NEPLATNÁ
Publication date standards: 1.3.2011
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1396-90(2011) :

Keywords:
capsicum, N-vanillyl- -nonamide, oleoresin capsicum, pepper heat, scoville Heat Units (SHU), sensory evaluation-foods and beverages, ICS Number Code 11.120.20 (Wound dressings. Compresses)