ASTM E1396-90(1997)e1

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum (Includes all amendments And changes 8/16/2017).

NORMA vydána dne 10.12.1997

Anglicky -
Online zabezpečené PDF (1602.60 CZK)

The information about the standard:

Designation standards: ASTM E1396-90(1997)e1
Note: NEPLATNÁ
Publication date standards: 10.12.1997
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1396-90(1997)e1 :

Keywords:
Capsicum, N-vanillyl- -nonamide, Oleoresin capsicum, Pepper heat, Scoville Heat Units (SHU), Sensory evaluation-foods and beverages, ICS Number Code 11.120.20 (Wound dressings. Compresses)