ASTM E1395-90(2004)

Standard Test Method for Sensory Evaluation of Low Heat Chilies

NORMA vydána dne 1.10.2004

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Online zabezpečené PDF (1608.20 CZK)

The information about the standard:

Designation standards: ASTM E1395-90(2004)
Note: NEPLATNÁ
Publication date standards: 1.10.2004
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1395-90(2004) :

Keywords:
low heat chilies, ICS Number Code 67.220.10 (Spices and condiments)