
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
NORMA vydána dne 1.4.2006
Designation standards: ASTM E1346-90(2006)
Note: NEPLATNÁ
Publication date standards: 1.4.2006
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM
Keywords:
edible vegetable oils, food, material handling, oils-vegetable, sampling-meat/related products, sensory evaluation-foods and beverages, vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)