ASTM E1083-00(2011)

Standard Test Method for Sensory Evaluation of Red Pepper Heat

NORMA vydána dne 1.3.2011

Anglicky -
Online zabezpečené PDF (1611.60 CZK)

The information about the standard:

Designation standards: ASTM E1083-00(2011)
Note: NEPLATNÁ
Publication date standards: 1.3.2011
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM E1083-00(2011) :

Keywords:
ICS Number Code 67.220.10 (Spices and condiments), 67.240 (Sensory analysis)