ASTM D5565-95(2006)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

NORMA vydána dne 1.4.2006

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Online zabezpečené PDF (1597.10 CZK)

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Tištěné (1597.10 CZK)

The information about the standard:

Designation standards: ASTM D5565-95(2006)
Note: NEPLATNÁ
Publication date standards: 1.4.2006
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategorie: Technické normy ASTM

Annotation of standard text ASTM D5565-95(2006) :

Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)