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ASTM Volume 14.03 - Temperature Measurement
Přeložit název
PUBLIKACE vydána dne 1.7.2021
Dostupnost | Vyprodáno |
Cena | NA DOTAZ bez DPH |
NA DOTAZ |
Označení: ASTM Volume 14.03 - Temperature Measurement
Počet stran: 1262
Přibližná hmotnost: 3817 g (8.42 liber)
Datum vydání: 1.7.2021
Země: Americká publikace
Specifications, guides, and test methods cover sensory evaluation, language services and products, liquid-in-glass, thermometers and hydrometers, thermocouples, medical thermometry, radiation thermometry, and resistance thermometers.
E1-14(2020) | Standard Specification for ASTM?Liquid-in-Glass Thermometers |
E77-14(2021) | Standard Test Method for Inspection and Verification of Thermometers |
E100-19 | Standard Specification for ASTM Hydrometers |
E126-19 | Standard Test Method for Inspection, Calibration, and Verification of ASTM Hydrometers |
E207-21 | Standard Test Method for Thermal EMF Test of Single Thermoelement Materials by Comparison With Reference Thermoelement of Similar EMF-Temperature Properties |
E220-19 | Standard Test Method for Calibration of Thermocouples By Comparison Techniques |
E230/E230M-17 | Standard Specification for Temperature-Electromotive Force (emf) Tables for Standardized Thermocouples |
E235/E235M-19 | Standard Specification for Type K and Type N Mineral-Insulated, Metal-Sheathed Thermocouples for Nuclear or for Other High-Reliability Applications |
E253-21 | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
E344-20 | Terminology Relating to Thermometry and Hydrometry |
E452-02(2018) | Standard Test Method for Calibration of Refractory Metal Thermocouples Using a Radiation Thermometer |
E460-21 | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
E544-18 | Standard Practice for Referencing Suprathreshold Odor Intensity |
E563-11(2016) | Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature |
E574-19 | Standard Specification for Duplex, Base Metal Thermocouple Wire With Glass Fiber or Silica Fiber Insulation |
E585/E585M-18 | Standard Specification for Compacted Mineral-Insulated, Metal-Sheathed, Base Metal Thermocouple Cable |
E601-20 | Standard Guide for Measuring Electromotive Force (EMF) Stability of Base-Metal Thermoelement Materials With Time in Air |
E608/E608M-13(2019) | Standard Specification for Mineral-Insulated, Metal-Sheathed Base Metal Thermocouples |
E619-17 | Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging |
E644-11(2019) | Standard Test Methods for Testing Industrial Resistance Thermometers |
E679-19 | Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits |
E696-07(2018) | Standard Specification for Tungsten-Rhenium Alloy Thermocouple Wire |
E780-17 | Standard Test Method for Measuring the Insulation Resistance of Mineral-Insulated, Metal-Sheathed Thermocouples and Mineral-Insulated, Metal-Sheathed Cable at Room Temperature |
E839-11(2016)e1 | Standard Test Methods for Sheathed Thermocouples and Sheathed Thermocouple Cable |
E879-20 | Standard Specification for Thermistor Sensors for General Purpose and Laboratory Temperature Measurements |
E1083-00(2017) | Standard Test Method for Sensory Evaluation of Red Pepper Heat |
E1129/E1129M-19 | Standard Specification for Thermocouple Connectors |
E1137/E1137M-08(2020) | Standard Specification for Industrial Platinum Resistance Thermometers |
E1159-15(2020)e1 | Standard Specification for Thermocouple Materials, Platinum-Rhodium Alloys, and Platinum |
E1207-14 | Standard Guide for Sensory Evaluation of Axillary Deodorancy |
E1256-17 | Standard Test Methods for Radiation Thermometers (Single Waveband Type) |
E1346-16 | Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation |
E1350-18 | Standard Guide for Testing Sheathed Thermocouples, Thermocouple Assemblies, and Connecting Wires Prior to, and After Installation or Service |
E1395-90(2017) | Standard Test Method for Sensory Evaluation of Low Heat Chilies |
E1396-90(2017) | Standard Test Method for Sensory Evaluation of Oleoresin Capsicum |
E1432-19 | Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size |
E1490-19 | Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions |
E1502-16 | Standard Guide for Use of Fixed-Point Cells for Reference Temperatures |
E1593-21 | Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor |
E1594-16 | Standard Guide for Expression of Temperature |
E1627-19 | Standard Practice for Sensory Evaluation of Edible Oils and Fats |
E1652-15 | Standard Specification for Magnesium Oxide and Aluminum Oxide Powder and Crushable Insulators Used in the Manufacture of Base Metal Thermocouples, Metal-Sheathed Platinum Resistance Thermometers, and Noble Metal Thermocouples |
E1684/E1684M-19 | Standard Specification for Miniature Thermocouple Connectors |
E1697-05(2020) | Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes |
E1750-10(2016) | Standard Guide for Use of Water Triple Point Cells |
E1751/E1751M-20 | Standard Guide for Temperature Electromotive Force (emf) Tables for Non-Letter Designated Thermocouple Combinations |
E1810-20 | Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination |
E1870-11(2019) | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
E1871-17 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
E1879-20 | Standard Guide for Sensory Evaluation of Beverages Containing Alcohol |
E1885-18 | Standard Test Method for Sensory Analysis—Triangle Test |
E1909-13(2017) | Standard Guide for Time-Intensity Evaluation of Sensory Attributes |
E1958-20 | Standard Guide for Sensory Claim Substantiation |
E2049-20 | Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors |
E2082-12(2020) | Standard Guide for Descriptive Analysis of Shampoo Performance |
E2139-05(2018) | Standard Test Method for Same-Different Test |
E2164-16 | Standard Test Method for Directional Difference Test |
E2181/E2181M-19 | Standard Specification for Compacted Mineral-Insulated, Metal-Sheathed, Noble Metal Thermocouples and Thermocouple Cable |
E2251-14 | Standard Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision Liquids |
E2262-03(2020) | Standard Practice for Estimating Thurstonian Discriminal Distances |
E2263-12(2018) | Standard Test Method for Paired Preference Test |
E2299-13(2021) | Standard Guide for Sensory Evaluation of Products by Children and Minors |
E2346/E2346M-15 | Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers |
E2454-20 | Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products |
E2488-09(2014) | Standard Guide for the Preparation and Evaluation of Liquid Baths Used for Temperature Calibration by Comparison |
E2593-17 | Standard Guide for Accuracy Verification of Industrial Platinum Resistance Thermometers |
E2609-08(2016) | Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging |
E2610-18 | Standard Test Method for Sensory Analysis—Duo-Trio Test |
E2623-14 | Standard Practice for Reporting Thermometer Calibrations |
E2730-21 | Standard Guide for Calibration and Use of Thermocouple Reference Junction Probes in Evaluation of Electronic Reference Junction Compensation Circuits |
E2758-15a(2021) | Standard Guide for Selection and Use of Wideband, Low Temperature Infrared Thermometers |
E2820-13(2019) | Standard Test Method for Evaluating Thermal EMF Properties of Base-Metal Thermocouple Connectors |
E2821-20 | Standard Specification for ?Compacted Mineral-Insulated, Metal-Sheathed Cable Used in Industrial Resistance Thermometers |
E2846-20 | Standard Guide for Thermocouple Verification |
E2847-14 | Standard Test Method for Calibration and Accuracy Verification of Wideband Infrared Thermometers |
E2877-12(2019) | Standard Guide for Digital Contact Thermometers |
E2892-21 | Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water |
E2943-15(2021) | Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers |
E2978-15 | Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture |
E2995-15a(2020) | Standard Specification for ASTM Thermohydrometers with Integral Low-Hazard Thermometers |
E3000-18 | Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel |
E3009-15e1 | Standard Test Method for Sensory Analysis—Tetrad Test |
E3041-17 | Standard Guide for Selecting and Using Scales for Sensory Evaluation |
E3093-20 | Standard Guide for Structured Small Group Product Evaluations |
E3186-19 | Standard Guide for Use and Testing of Dry-Block Temperature Calibrators |
F1562-14 | Standard Guide for Use-Oriented Foreign Language Instruction |
F2089-15 | Standard Practice for Language Interpreting |
F2575-14 | Standard Guide for Quality Assurance in Translation |
F2889-11(2020) | Standard Practice for Assessing Language Proficiency |
F3130-18 | Standard Practice for Language Service Companies |
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