SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
NORMA vydána dne 15.1.1984
Designation standards: UNE 34193:1984
Publication date standards: 15.1.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE